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pesto salmon

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Pesto Salmon

This Pesto Salmon recipe is the best way to make baked salmon. With only 5 ingredients including Greek yogurt and homemade pesto, it will be your new favorite.

Ingredients:

  • 16 ounces salmon fillets , cut into 4 ounce portions
  • 1 cup plain greek yogurt
  • 2 tablespoons pesto sauce
  • 1 teaspoon kosher salt
  • 2 tablespoons parmesan cheese , finely grated

Direction

  1. Preheat oven to 350 degrees. Prepare a rimmed baking sheet with aluminum foil. Coat with cooking spray.
  2. Dab tops of salmon fillets with a paper towel to dry. Place on rimmed baking sheet with about an inch separation from each other.
  3. In a small bowl, combine plain Greek yogurt with pesto sauce, Kosher salt and Parmesan cheese.
  4. Slather each salmon fillet with yogurt mixture.
  5. Bake for approximately 12-15 minutes. The exact time with vary depending on the thickness of your salmon. You can check to see if it is done by gently touching with the edge of a fork. If if comes apart, then it is done.
  6. Remove and allow to sit for 3-4 minutes before serving.

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