Direction

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together softened butter with brown sugar and white sugar. Beat for 1 minutes.
3. Add peanut butter and blend until combined.
4. Add vanilla, blending again. And then one egg at a time, blending until combined.
5. In a medium mixing bowl, soft together baking powder, baking soda, salt and flour.
6. Add to wet mixture until just combined.
7. Shape dough into 1-inch balls and then roll in a bowl of white sugar.
8. Place cookies 2 inches apart on prepared baking sheet.
9. Bake cookies 11-12 minutes or until right before they start to brown.
10. Immediately after removing from the oven, place one chocolate kiss in the center of each cookie, pressing down lightly to secure.
11. Cool on baking sheet for 2-3 minutes, then carefully transfer to a cool rack.
12. Store in an airtight container.