Direction

1. To assemble the salad, place the lettuce on a large serving platter or evenly divide between 4-5 individual plates. Top with the sliced peaches, blueberries, crumbled cheese of your choice, shallot and candied walnuts. Set aside.
2. In an airtight container with a tight lid or in a small mixing bowl, vigorously whisk or shake together the champagne vinegar, peach preserves, mustard, olive oil and salt.
3. Wait to dress the salad until you are ready to serve.
4. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.