Direction

1. Preheat the oven and the pizza stone (or pizza baking sheet) to 400°F.
2. Brush the extra virgin olive oil evenly over crust to create a barrier and prevent cheeses from sogging up the crust. Sprinkle the mozzarella, shallots and Gorgonzola evenly over crust. Top with the peach slices in whatever pattern or non-pattern you desire.
3. Bake at 400° for 11 minutes or until the crust browns and the cheese is bubbly.
4. Remove the pizza and immediately drizzle the balsamic reduction sauce evenly. Place a fresh arugula in the center of the pizza, slice and serve.
5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.