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peach pizza

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Peach Pizza

Peach Pizza is a delicious pizza variation that uses fresh peaches, melty mozzarella and gorgonzola cheeses and a sweet balsamic reduction sauce. The best homemade pizza recipe!

Ingredients:

  • 1 pre-baked pizza crust
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup mozzarella cheese , shredded
  • 1/3 cup gorgonzola cheese , crumbled *
  • 2 tablespoons shallots , minced
  • 1 1/2 peaches , thinly sliced and pitted (more or less depending on the size of the peach and your crust)
  • 2 tablespoons balsamic glaze
  • 1 cup fresh arugula

Direction

  1. Preheat the oven and the pizza stone (or pizza baking sheet) to 400°F.
  2. Brush the extra virgin olive oil evenly over crust to create a barrier and prevent cheeses from sogging up the crust. Sprinkle the mozzarella, shallots and Gorgonzola evenly over crust. Top with the peach slices in whatever pattern or non-pattern you desire.
  3. Bake at 400° for 11 minutes or until the crust browns and the cheese is bubbly.
  4. Remove the pizza and immediately drizzle the balsamic reduction sauce evenly. Place a fresh arugula in the center of the pizza, slice and serve.
  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

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