pasta cacio e pepe

Home
Blog
pasta cacio e pepe

Pasta Cacio e Pepe

This iconic pasta is a minimalist recipe — flavored with just butter, salt, cracked pepper, and Pecorino cheese. It’s perfect for a quick, unfussy supper.

Ingredients:

¾ pound linguine
1 cup grated pecorino cheese
2 tablespoons unsalted butter
2 teaspoons coarsely ground smoked or regular peppercorns
salt

Direction

In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.

Creamy Mississippi Chicken Enchiladas

These creamy Mississippi chicken enchiladas take creamy, cheesy slow cooker Mississippi chicken, flavored with pepperoncini and ranch dressing, to a new level. Shredding the chicken and making baked enchiladas is the obvious next step.

Grilled Lobster Tails

Easy Grilled Lobster Tails using a lemon garlic butter sauce. Ready in less than 20 minutes. Sweet, succulent and delicious!

Cauliflower Mashed Potatoes

This Cauliflower Mashed Potatoes recipe is a delicious alternative to your typical mashed potatoes. If you feel like switching it up sometimes, then this should be your new go-to recipe. You won’t be disappointed!

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.