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pannekaken norwegian pancakes

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Pannekaken Norwegian Pancakes

My Norwegian grandmother made these pancakes for us as a treat, and they continue to be a favorite when my mother makes them for my kids. They're very easy and versatile — serve them rolled like crêpes with syrup or jam. Or serve them for dessert stuffed with sweetened cream cheese and lingonberry jam.

Ingredients:

  • 1 ½ cups milk
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • cooking spray

Direction

  1. Combine milk and eggs in a blender; add flour, sugar, and salt and blend until smooth.
  2. Spray a large skillet with cooking spray and heat over medium-high heat. Scoop about 1/4 cup batter into the skillet, and tilt the pan until the batter coats the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook just until browned on the other side, about 3 seconds. Transfer to a plate and repeat with the remaining batter.

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