Direction

1. Gather all ingredients.
2. Sprinkle salmon evenly with 1/2 teaspoon salt. Whisk together granulated garlic, 1/4 cup mayonnaise, 1 1/2 teaspoons sesame oil, 1 1/2 teaspoons soy sauce, 1 teaspoon lime juice, and remaining 1/2 teaspoon salt in a bowl. Add salmon to mayonnaise mixture and gently toss to coat.
3. Stir together panko, sesame seeds, and 1 teaspoon sesame oil in a shallow bowl. Working in 4 batches, dredge salmon in panko mixture, gently pressing to adhere, and transfer to a large plate or baking sheet.
4. Lightly coat the air fryer basket with cooking spray. Place half of salmon in basket, spaced at least 1 inch apart. Cook at 400 degrees F (200 degrees C) until browned and an instant-read thermometer inserted into the thickest part of salmon registers 125 degrees F (52 degrees C), about 5 minutes. Transfer cooked salmon to a plate, and repeat with remaining salmon.
5. While salmon cooks, stir together chili garlic sauce, honey, remaining 1/4 cup mayonnaise, 1 1/2 teaspoons soy sauce, 1/2 teaspoon toasted sesame oil, and 1/2 teaspoon lime juice in a small bowl. Drizzle chili garlic mixture over cooked salmon and serve with lime wedges.