pan seared salmon

Home
Blog
pan seared salmon

Pan Seared Salmon

Learn how long to cook salmon on the stove with this easy pan-seared salmon recipe. The salmon fillets are simply seasoned with salt, pepper, and capers. Garnish with slices of lemon.

Ingredients:

4 (6 ounce) fillets salmon
2 tablespoons olive oil
2 tablespoons capers
⅛ teaspoon salt
⅛ teaspoon ground black pepper
4 slices lemon

Direction

Preheat a large heavy skillet over medium heat for 3 minutes.
Coat salmon fillets with olive oil; place skin-side down in the preheated skillet and increase heat to high.
Sprinkle with capers, salt, and pepper; cook for 3 minutes on one side. Turn salmon fillets over; continue to cook until salmon flakes easily with a fork, about 5 minutes.
Transfer salmon to individual plates and garnish with lemon slices.

Apple Cider Pork Tenderloin With Sweet Potatoes

This apple cider pork tenderloin with sweet potatoes roasts nestled in a bed of apples, onions, and white sweet potatoes while a delicious pan reduction of apple cider, vinegar, and mustard is prepared to glaze the entire dish. It's a sweet-savory delight.

Salmon Steaks with Soy Maple Glaze

"Every year I come up with one preparation that's embarrassingly simple but incredibly versatile," grilling guru Steve Raichlen says. This go-to recipe is a glaze made from maple syrup, soy sauce and Asian sesame oil, which adds a trifecta of sweet, salty and nutty flavors to all sorts of grilled meats and fish.

Slow Cooker Chicken Caesar Sandwiches

These slow cooker chicken Caesar sandwiches essentially are saucy Caesar-dressed shredded chicken sandwiches topped with lettuce. Both chicken breasts and chicken thighs work well in this recipe and you can serve them on slider or burger buns.

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.