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pan roasted salmon with soy ginger glaze

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Pan Roasted Salmon with Soy Ginger Glaze

Salmon is especially delicious when brushed with honey, soy, ginger, and mustard, then cooked on the stovetop until browned.

Ingredients:

  • 1/4 cup soy sauce
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon honey
  • 1 teaspoon dijon mustard
  • 2 teaspoons extra-virgin olive oil
  • 4 (6-ounce) skinless salmon fillets
  • freshly ground black pepper
  • cilantro leaves, for garnish

Direction

  1. Preheat the oven to 350°F. In a small saucepan, combine the soy sauce and ginger and bring to a simmer. Remove from heat and stir in the honey and mustard.
  2. Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes. Turn the salmon and spoon the ginger-soy glaze on top. Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the fillets to plates, garnish with the cilantro, and serve.

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