Open Face Pizza Burgers
A juicy BUBBA burger on top of a toasted English muffin topped with pizza sauce, gooey mozzarella cheese and zesty pepperoni bites.
Ingredients:
- 4 original bubba burgers
- 4 english muffin bottoms
- 4 tablespoons pizza sauce
- 4 thick slices mozzarella cheese , or about ¾ cup shredded
- ¼ cup mini pepperonis
Direction
- Place the frozen burger directly on a preheated grill (350°F on indirect heat) or skillet (medium heat).
- Wait for the juices to rise to the top without moving the burger around and do NOT press on it with a spatula, approximately 4 to 6 minutes.
- Flip the BUBBA burger and cook for another 4 to 6 minutes or until your desired doneness.
- Toast the English muffin bottoms under the broiler. Times to lightly brown vary greatly depending on your broiler, so watch closely. Remove when toasted.
- Slather burgers with pizza sauce, mozzarella cheese and pepperoni, then place a top on so the cheese melts, approximately 2-3 minutes. Remove from the skillet and place them on toasted English muffins.
- Serve with extra marinara for dipping.