Direction

1. Combine the onion soup mix, water, lemon juice, oil, ketchup and soy sauce in an airtight bag or a large container for marinating. Marinate the pork chops for 1- 24 hours. Remove them from the refrigerator 20 minutes prior to grilling. Discard leftover marinade.
2. Heat the grill to medium-high heat (350°F) and spray with cooking spray or oil the grates.
3. Grill on each side for 10-12 minutes. This will largely depend on how your grill holds heat and the thickness of your chops. Use a meat thermometer and aim for 145°F.
4. Remove the pork chops from the grill and allow them to rest for 10 minutes before serving.
5. If you've tried this recipe, come back and let us know how it was in the comments or ratings.