• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

one pan chicken sausage vegetables, and orzo

  • Home
  • Blog
  • one pan chicken sausage vegetables, and orzo
image

One Pan Chicken Sausage Vegetables, and Orzo

For this one pan chicken sausage, vegetables, and orzo, everything goes into one skillet. You will want to cut up and measure the ingredients before you start cooking, because this colorful dish comes together quickly. If you like, put some bread in the oven to warm and make a small Caesar salad while the orzo cooks, and your complete dinner will be on the table in under 45 minutes.

Ingredients:

  • 2 teaspoons olive oil
  • 1 teaspoon unsalted butter
  • 1 pound basil and cracked black pepper chicken sausage, such as sabatino’s®, cut into 1/4-inch slices
  • 1 small onion, diced
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 cup french-sliced green beans
  • 1/2 cup matchstick-cut carrots
  • 1/2 cup red bell pepper strips
  • 1/2 cup dry white wine
  • 2 cups chicken broth
  • 2 teaspoons italian herb seasoning blend
  • salt and freshly ground black pepper to taste
  • 1 1/2 cups orzo
  • 1/2 cup marinated artichokes (optional)
  • fresh parsley sprigs, for garnish (optional)

Direction

  1. Warm olive oil and butter in a 12-inch skillet over medium heat.
  2. When the butter stops sizzling, add sausage pieces. Cook until warmed, 1 to 2 minutes, then add onion. Cook together, stirring, about 2 minutes, and add mushrooms. Cook until soft, 3 to 4 minutes.
  3. Add garlic and cook, stirring, until fragrant, about 30 seconds.
  4. Stir in French-sliced green beans, matchstick carrots, red bell pepper strips, and continue to cook and stir about 2 minutes.
  5. Add wine, and stir about 1 minute, then add chicken broth and Italian seasoning blend. Taste; season with salt and pepper.
  6. Increase heat to medium-high and bring to a boil. Stir in orzo, and return to a boil. Reduce heat to medium-low and place artichokes on top. Allow mixture to bubble lightly until orzo and vegetables are tender and most of liquid is absorbed, 12 to 14 minutes. Stir occasionally, so orzo does not stick to the bottom of the pan.
  7. Garnish with parsley; serve warm.

Related Post

image

Easy Slow Cooker Lasagna Soup

This slow cooker lasagna soup has all the flavors you love from lasagna, thrown together in a slow cooker without all the work and cleanup. I like to add 1/2 pound of Italian sausage to this but it is not necessary.

Read More
image

Amazing Almond Flour Pancakes Gluten Free and Paleo Friendly

While trying many of the grain free pancake ideas out there, I discovered that many pancake recipes are just too 'eggy' or include bananas in the recipe. A lot of the recipes resulted in pancakes that were too flat and broke apart when flipping. I wanted a recipe that was like the Aunt Jemima® pancakes I grew up with: delicious and fluffy. After much experimentation with recipes and reading forum comments, I finally put together something reminiscent of childhood quality pancakes. Top with maple syrup and fresh fruit.

Read More
image

New Orleans Style Barbequed Shrimp

This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.