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oatmeal pancakes

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Oatmeal Pancakes

One of my favorite ways to start Sunday mornings is with a batch of fluffy pancakes. And not just any regular pancakes, but these hearty Oatmeal Pancakes!

Ingredients:

  • 1 1/2 cups old-fashioned rolled oats
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon coarse kosher salt
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons unsalted butter , melted
  • 2 tablespoons maple syrup
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Direction

  1. Add the oats, flour baking powder, and salt to a blender or large food processor. Pull the mixture a few times until combined and the oats are mostly smooth, some larger bits will remain.
  2. Add the milk, eggs, melted butter, syrup, sugar, vanilla and cinnamon, blend again until mixed. Allow batter to rest for a few minutes.
  3. Heat a griddle or skillet on medium heat (325°F) and grease with butter or nonstick spray.
  4. Pour approximately 1/3 cup of the pancake batter into the pan/skillet. Let them cook for 1-2 minutes, or until bubbles have formed at the top. Flip and cook for another minute. Repeat until you've used up all of the pancake batter.
  5. Garnish with desired toppings.
  6. If you've tried this recipe, come back and let us know how it was in the comments or ratings!

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