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miso chicken noodle soup

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Miso Chicken Noodle Soup

This miso chicken noodle soup, with thick, chewy udon noodles and a savory miso broth, is a tasty—and very easy—remake of traditional chicken noodle soup.

Ingredients:

  • 1 1/2 cups water
  • 8.5 ounces frozen udon noodles
  • 4 ounces rotisserie chicken, shredded
  • 1 tablespoon white miso paste
  • everything bagel seasoning, to taste

Direction

  1. In a saucepan over medium high heat, heat water to boiling. Add udon noodles. Cook until noodles are softened, 4 to 5 minutes.
  2. Add rotisserie chicken. Turn heat to low. Remove 2 to 3 tablespoons water, and stir miso paste into water until smooth. Mix diluted miso paste back into noodles. Cook for 2 to 3 minutes.
  3. Ladle soup into bowls and garnish with everything bagel seasoning.

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