• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

miso chicken noodle soup

image

Miso Chicken Noodle Soup

This miso chicken noodle soup, with thick, chewy udon noodles and a savory miso broth, is a tasty—and very easy—remake of traditional chicken noodle soup.

Ingredients:

  • 1 1/2 cups water
  • 8.5 ounces frozen udon noodles
  • 4 ounces rotisserie chicken, shredded
  • 1 tablespoon white miso paste
  • everything bagel seasoning, to taste

Direction

  1. In a saucepan over medium high heat, heat water to boiling. Add udon noodles. Cook until noodles are softened, 4 to 5 minutes.
  2. Add rotisserie chicken. Turn heat to low. Remove 2 to 3 tablespoons water, and stir miso paste into water until smooth. Mix diluted miso paste back into noodles. Cook for 2 to 3 minutes.
  3. Ladle soup into bowls and garnish with everything bagel seasoning.

Related Post

image

Southwest Chicken Salad

This Southwest Chicken Salad is a delicious salad made with seasoned chicken breast and bold flavors of the southwest. It’s paired with a cilantro lime dressing and tortilla strips for added crunch!

Read More
image

Vegetarian Red Lentil Wraps

Spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers make for a treat that’s good any time of day.

Read More
image

Stuffed Poblano Peppers

Bacon Wrapped BBQ Chicken Stuffed Chile Peppers are the ultimate BBQ Chicken recipe. Tender shredded chicken stuff in a chile pepper, wrapped in bacon and drizzled with sweet agave nectar.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.