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Microwave Chocolate Pudding Cake

This microwave chocolate pudding cake is chocolatey, rich, and indulgent with both a pudding layer and a cake layer. Make sure you serve it with vanilla ice cream! It's the perfect pairing.

Ingredients:

  • 1 1/2 cups hot water
  • 1 cup packed dark brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup salted butter, cubed
  • 1 cup all purpose flour
  • 1 cup white sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon instant espresso coffee powder
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup vanilla ice cream, or to taste

Direction

  1. Gather all ingredients.
  2. For topping, combine hot water, brown sugar, 1/4 cup cocoa powder, and butter in a microwave-safe bowl. Microwave on high until bubbly, 4 minutes.
  3. For cake, whisk together flour, white sugar, 1/3 cup cocoa powder, baking powder, salt, and instant espresso powder in a 2-quart round casserole dish. Add milk and vanilla; whisk until smooth.
  4. Pour topping over the cake batter, they will flow together.
  5. Microwave on high until the cake is on top of the sauce, 8 to 10 minutes.
  6. Serve warm topped with vanilla ice cream.

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