• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

michigan olive burger

image

Michigan Olive Burger

The Michigan olive burger is an iconic Michigan sandwich, a beef patty with a cream cheese-pimento olive spread, Swiss cheese, and crunchy iceberg lettuce. So good!

Ingredients:

  • 4 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup sliced green olives with pimientos
  • 1 tablespoon olive brine
  • 1 tablespoon cherry pepper hoagie spread
  • 1 1/4 pounds ground beef
  • salt and freshly ground black pepper to taste
  • 4 slices swiss cheese
  • 4 hamburger buns
  • 1 cup chopped iceberg lettuce

Direction

  1. Stir cream cheese and mayonnaise together in a bowl until well combined. Stir in olives, brine, and cherry pepper spread. Set aside or refrigerate until ready to use.
  2. Shape beef into 4 patties and season with salt and pepper.
  3. Heat a large skillet over medium-high heat. Add patties and cook, undisturbed, until browned, about 4 minutes. Flip and reduce heat to medium. Cook until an instant-read thermometer inserted into the center should reads at least 160 degrees F (70 degrees C), 3 to 4 minutes. Top with cheese and allow cheese to melt.
  4. Place patties on bottom bun. Top liberally with olive spread. Add lettuce and top bun and serve immediately.

Related Post

image

Feta Brined Grilled Chicken

Chicken thighs are enriched by a salty, savory feta brine keeping the meat moist and using up everything your feta container has to offer.

Read More
image

Thai Grilled Shrimp

Thai Grilled Shrimp is an easy and healthy dinner idea, using light coconut milk, Thai seasoning and lime juice, it comes together in a snap!

Read More
image

Simple Grilled Lamb Chops

These delicious grilled lamb chops are easy to prep with a flavorsome garlic and onion marinade before they're cooked on the grill for tender, juicy results.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.