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meyer lemon and strawberry caipirinha

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Meyer Lemon and Strawberry Caipirinha

This fruity twist on Brazil’s national cocktail features ruby-red strawberries and fragrant Meyer lemons.

Ingredients:

  • 5 small strawberries, hulled (about 3/4 cup)
  • 1 ounce fresh meyer lemon juice (juice from 1 whole meyer lemon)
  • 5 teaspoons granulated sugar
  • 5 ounces cachaça (such as germana soul)
  • 1 meyer lemon wheel, for garnish

Direction

  1. Combine strawberries, lemon juice, and sugar in a cocktail shaker. Muddle together just enough to break down strawberries and macerate with sugar.
  2. Add cachaça and ice, and the shaker. Shake vigorously until well chilled and sugar has time to incorporate, about 15–20 seconds.
  3. Strain drink into a rocks glasses filled with fresh ice. Garnish with a lemon slice.

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