mexican steak torta

Mexican Steak Torta

This Mexican steak torta recipe is for a tasty sandwich stuffed with char-grilled steak, beans, avocado, lettuce, and tomato served on a warm toasted roll.

Ingredients:

vegetable oil for the grill
1 pound sirloin steak
1 tablespoon garlic salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
ground cayenne pepper to taste
4 mexican bolillo or kaiser rolls, split
¼ cup mayonnaise
½ cup refried beans
1 large avocado, thinly sliced
1 large tomato, thinly sliced
2 cups shredded lettuce
1 ounce crumbled cotija cheese (optional)

Direction

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season steak with garlic salt, black pepper, cumin, and cayenne pepper.
Grill on the preheated grill until medium-rare, about 5 minutes per side. Transfer steak to a cutting board and cover with foil.
Meanwhile, heat a large skillet over medium-high heat. Spread both halves of each roll with mayonnaise. Brown rolls, mayonnaise-side down, until golden, about 3 minutes.
Place refried beans in a microwave-safe bowl; microwave on high until warmed through, about 1 minute.
Slice sirloin steak against the grain into thin strips.
Spread a thin layer of beans on bottom half of each roll. Layer with steak, avocado, tomato, and lettuce. Top with cheese and top half of roll.

mexican steak torta

Mexican Steak Torta

Ingredients:

Direction

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