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mexican shrimp cocktail

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Mexican Shrimp Cocktail

Mexican Shrimp Cocktail is an easy recipe made with shrimp, fresh vegetables, tomato juice and hot sauce for a spicy version of your favorite classic. Top with avocado and serve with tortillas chips or saltine crackers.

Ingredients:

  • 1 pound small shrimp , cooked
  • 1/2 cup red onion , minced
  • 3/4 cup cucumber , diced
  • 3 plum tomatoes , seeds and pulp removed, chopped
  • 1/4 cup cilantro , chopped
  • 1 jalapeno , seeded and minced
  • 1 fresh lime
  • 5 ounces tomato juice
  • 2 tablespoon ketchup
  • 1 tablespoon hot sauce
  • 1 teaspoon kosher salt
  • 1 avocado , pitted and chopped
  • saltine crackers or tortilla chips

Direction

  1. Combine cooked shrimp, red onion, cucumber, tomatoes, cilantro and jalapeno in a mixing bowl. Toss to combine.
  2. In a separate bowl, whisk together lime, tomato juice, ketchup, hot sauce and Kosher salt.
  3. Pour tomato mixture over fresh veggies, toss gently to combine.
  4. Cover and refrigerate for 1-24 hours.
  5. Toss to refresh when ready to serve. You can drain excess liquid or keep it.
  6. Top with freshly chopped avocado and saltine crackers or tortilla chips.

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