mexican shrimp cocktail

mexican shrimp cocktail

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mexican shrimp cocktail

Mexican Shrimp Cocktail

Mexican Shrimp Cocktail is an easy recipe made with shrimp, fresh vegetables, tomato juice and hot sauce for a spicy version of your favorite classic. Top with avocado and serve with tortillas chips or saltine crackers.

Ingredients:

1 pound small shrimp , cooked
1/2 cup red onion , minced
3/4 cup cucumber , diced
3 plum tomatoes , seeds and pulp removed, chopped
1/4 cup cilantro , chopped
1 jalapeno , seeded and minced
1 fresh lime
5 ounces tomato juice
2 tablespoon ketchup
1 tablespoon hot sauce
1 teaspoon kosher salt
1 avocado , pitted and chopped
saltine crackers or tortilla chips

Direction

Combine cooked shrimp, red onion, cucumber, tomatoes, cilantro and jalapeno in a mixing bowl. Toss to combine.
In a separate bowl, whisk together lime, tomato juice, ketchup, hot sauce and Kosher salt.
Pour tomato mixture over fresh veggies, toss gently to combine.
Cover and refrigerate for 1-24 hours.
Toss to refresh when ready to serve. You can drain excess liquid or keep it.
Top with freshly chopped avocado and saltine crackers or tortilla chips.

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