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mexican cream cheese shrimp dip

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Mexican Cream Cheese Shrimp Dip

Take your usual cocktail sauce shrimp dip up a notch with this Mexican Cream Cheese Shrimp Dip recipe. It's perfect for any get together or party!

Ingredients:

  • 1 pound small shrimp , cooked
  • 1/2 cup red onion , minced
  • 3/4 cup cucumber , diced
  • 3 plum tomatoes , seeds and pulp removed, chopped
  • 1/4 cup cilantro , chopped
  • 1 jalapeno , seeded and minced
  • 1 fresh lime
  • 5 ounces tomato juice
  • 2 tablespoon ketchup
  • 1 tablespoon hot sauce
  • 1 teaspoon kosher salt
  • 1 avocado , pitted and chopped
  • 4 scallions chopped
  • 8 ounces brick cream cheese , softened
  • saltine crackers or tortilla chips

Direction

  1. Combine cooked shrimp, red onion, cucumber, tomatoes, cilantro and jalapeno in a mixing bowl. Toss to combine.
  2. In a separate bowl, whisk together lime, tomato juice, ketchup, hot sauce and Kosher salt.
  3. Pour tomato mixture over fresh veggies, toss gently to combine.
  4. Cover and refrigerate for 1-24 hours.
  5. Toss to refresh when ready to serve. Drain excess liquid.
  6. Spoon on top of softened cream cheese.
  7. Top with freshly chopped avocado and scallions and serve with saltine crackers and/or tortilla chips.

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