mexican cream cheese shrimp dip

mexican cream cheese shrimp dip

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mexican cream cheese shrimp dip

Mexican Cream Cheese Shrimp Dip

Take your usual cocktail sauce shrimp dip up a notch with this Mexican Cream Cheese Shrimp Dip recipe. It's perfect for any get together or party!

Ingredients:

1 pound small shrimp , cooked
1/2 cup red onion , minced
3/4 cup cucumber , diced
3 plum tomatoes , seeds and pulp removed, chopped
1/4 cup cilantro , chopped
1 jalapeno , seeded and minced
1 fresh lime
5 ounces tomato juice
2 tablespoon ketchup
1 tablespoon hot sauce
1 teaspoon kosher salt
1 avocado , pitted and chopped
4 scallions chopped
8 ounces brick cream cheese , softened
saltine crackers or tortilla chips

Direction

Combine cooked shrimp, red onion, cucumber, tomatoes, cilantro and jalapeno in a mixing bowl. Toss to combine.
In a separate bowl, whisk together lime, tomato juice, ketchup, hot sauce and Kosher salt.
Pour tomato mixture over fresh veggies, toss gently to combine.
Cover and refrigerate for 1-24 hours.
Toss to refresh when ready to serve. Drain excess liquid.
Spoon on top of softened cream cheese.
Top with freshly chopped avocado and scallions and serve with saltine crackers and/or tortilla chips.

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