Direction

1. Combine cooked shrimp, red onion, cucumber, tomatoes, cilantro and jalapeno in a mixing bowl. Toss to combine.
2. In a separate bowl, whisk together lime, tomato juice, ketchup, hot sauce and Kosher salt.
3. Pour tomato mixture over fresh veggies, toss gently to combine.
4. Cover and refrigerate for 1-24 hours.
5. Toss to refresh when ready to serve. Drain excess liquid.
6. Spoon on top of softened cream cheese.
7. Top with freshly chopped avocado and scallions and serve with saltine crackers and/or tortilla chips.