meet heaven on earth cake the no bake dessert youll want to make all summer long

Meet Heaven on Earth Cake The No Bake Dessert You'll Want to Make All Summer Long

This heaven on earth cake is an easy summer no-bake dessert that can be made up to 2 days ahead. Airy angel food cake cubes are layered with cherry pie filling and rich vanilla pudding, then topped with swirls of whipped topping and more cherry filling.

Ingredients:

1 (14 ounce) purchased angel food cake, cut into 1-inch pieces
1 (21 ounce) can cherry pie filling, divided
1 (3.4 ounce) package vanilla instant pudding mix and pie filling (such as jell-o®)
1 1/2 cups whole milk or half-and-half
1 cup sour cream
1 (8 ounce) container frozen whipped topping, thawed
sliced almonds (optional)

Direction

Gather all ingredients.
Place half of angel food cake pieces in the bottom of a deep 8-x-8-inch or 9x9-inch baking dish in an even layer. Spread 1 cup cherry pie filling over top of cake. Top with remaining cake pieces in an even layer.
Whisk together vanilla pudding mix, whole milk, and sour cream in a large bowl until slightly thickened and smooth, about 1 minute.
Pour pudding mix over top of cake and spread evenly.
Spread thawed whipped topping over pudding layer. Dot with remaining 1 cup cherry pie filling. Using a toothpick or spoon, swoop and swirl pie filling into the whipped topping. Refrigerate, uncovered, for at least 8 hours or up to 12 hours. Garnish with sliced almonds.

Pastrami Style Roast Turkey

Many years ago, I was introduced to pastrami-style roast turkey breast at a local Jewish deli and loved it so much that I set out to make a version at home. It is now one of our family favorites, and a recipe I often double to enjoy for dinner and then in sandwiches for several days after. The classic peppery spices are key, but a huge part of the appeal of this dish is also how simple it is to prepare. Boneless turkey breast is commonly sold at supermarkets in a variety of sizes, and you can ask to have it butterflied, or easily do this at home. The simple technique allows you to spread the spices evenly over the meat, which is then rolled and tied. This results in a perfect distribution of spices, as well as a pinwheel effect once the meat is sliced. Serve it with roasted vegetables, sweet potatoes, or a tangy slaw on the side.