Direction

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Combine the sugar and cinnamon in a small bowl. Unroll crescent rolls onto a cutting board or work surface.
3. Dip a marshmallow in melted butter, then roll in sugar. Reserve any leftover cinnamon sugar mix. Reserve leftover butter and cinnamon sugar.
4. Place in the center of a crescent roll, roll up, pressing together the edges to seal. Dip the bottom of the bun in melted butter to prevent sticking.
5. Place on prepared baking sheet.
6. Bake for 10-12 minutes or until tops are browned. Remove and baste with the remaining melted butter and dust with leftover cinnamon sugar mixture.
7. Remove and allow to cool slightly- insides will be HOT!