• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

marinated grilled shrimp

image

Marinated Grilled Shrimp

Learn how to marinate shrimp for grilling with this easy marinade that makes your shrimp so yummy you don't even need cocktail sauce. Don't let the cayenne pepper scare you — you don't even taste it. My young kids love it. It is also a big hit with company and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outdoor grilling. Try it with a salad, baked potato, and garlic bread.

Ingredients:

  • ⅓ cup olive oil
  • ¼ cup tomato sauce
  • 3 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 2 pounds fresh shrimp, peeled and deveined
  • 6 skewers

Direction

  1. Stir together olive oil, tomato sauce, garlic, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper.
  2. Add shrimp to the bowl; stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.
  3. Preheat the grill to medium heat. Lightly oil the grate.
  4. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  5. Cook shrimp on the preheated grill until opaque, 2 to 3 minutes per side.
  6. Serve hot and enjoy!

Related Post

image

Homemade Pistachio Cream

This homemade pistachio cream is so incredible, you'll be tempted to put is on everything! Removing the skins from the pistachios is a tedious and time-consuming task, I won't lie—but it is totally necessary to achieve the best flavored, and smoothest-textured, pistachio cream. So give yourself plenty of time, have patience, and you'll be rewarded with the most delicious outcome.

Read More
image

Candied Salmon

This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.

Read More
image

Trout Tacos

These trout tacos take advantage of trout's mild, delicate flavor. With a semi-homemade slaw, crema, lime, and guacamole, these fish tacos are really tasty.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.