Direction

1. Combine ground chicken through egg white and one tablespoon real maple syrup in a large mixing bowl. Wash your hands or wear powder free latex gloves to hand mix until all spices are fully incorporated. Mixture will be sloppy, but it will form into patties.
2. Line a large baking dish with wax or parchment paper and lightly coat with cooking spray. Form mixture into 16 patties, separating layers by more wax or parchment paper. Cover and place into the refrigerator overnight or for 8 hours. Patties will congeal and stick together while refrigerating.
3. Preheat oven to 350 degrees. Remove Maple Sage Chicken Sausage patties to a non-paper lined baking dish in a single layer. Bake for 20-25 minutes or until fully cooked.
4. Remove and place onto serving dish. Drizzle with remaining 2 tablespoons real maple syrup.
5. If you’ve tried this recipe, come back and let us know how it was!