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low fat banana bread

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Low Fat Banana Bread

This is one of my family's favorite recipes for banana bread. It gets its moist and delicious flavor from the secret ingredient, light mayo! I sometimes like to add blueberries, nuts, and chocolate chips.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 large egg, beaten
  • ½ cup light mayonnaise
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract

Direction

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. Whisk flour, sugar, baking soda, and salt together in a medium bowl. Stir egg, mayonnaise, bananas, and vanilla extract together in a large bowl until well combined. Stir flour mixture into banana mixture until no dry lumps remain. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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