low fat banana bread

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low fat banana bread

Low Fat Banana Bread

This is one of my family's favorite recipes for banana bread. It gets its moist and delicious flavor from the secret ingredient, light mayo! I sometimes like to add blueberries, nuts, and chocolate chips.

Ingredients:

1 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 large egg, beaten
½ cup light mayonnaise
3 ripe bananas, mashed
1 teaspoon vanilla extract

Direction

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Whisk flour, sugar, baking soda, and salt together in a medium bowl. Stir egg, mayonnaise, bananas, and vanilla extract together in a large bowl until well combined. Stir flour mixture into banana mixture until no dry lumps remain. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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