• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

low fat banana bread

image

Low Fat Banana Bread

This is one of my family's favorite recipes for banana bread. It gets its moist and delicious flavor from the secret ingredient, light mayo! I sometimes like to add blueberries, nuts, and chocolate chips.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 large egg, beaten
  • ½ cup light mayonnaise
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract

Direction

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. Whisk flour, sugar, baking soda, and salt together in a medium bowl. Stir egg, mayonnaise, bananas, and vanilla extract together in a large bowl until well combined. Stir flour mixture into banana mixture until no dry lumps remain. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Related Post

image

Smoked Macaroni and Cheese

Give creamy, cheesy mac and cheese an upgrade with a little time in the smoker.

Read More
image

Chicken Riggies

This pasta dish from Utica, New York, is made with chicken, rigatoni, and hot or sweet peppers in a spicy tomato cream sauce. We used some of the brine from the jarred pickled peppers to marinate the chicken, and more to lend its punchy heat to the tomato sauce; the cream in the sauce tempers the heat of the peppers. If you have the time and patience, cover the pot of pasta with a lid and let the flavor meld for three minutes before eating.

Read More
image

Cheesy Turkey Noodle Casserole

Creamy and comforting one-pan turkey noodle casserole the whole family will love!

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.