• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

linguine with garlic butter shrimp

  • Home
  • Blog
  • linguine with garlic butter shrimp
image

Linguine with Garlic Butter Shrimp

This dish is simple but elegant, and excellent if you're looking for something that's full of flavor without the heaviness of a cream sauce. Garnish with grated Asiago cheese as desired.

Ingredients:

  • 3 tablespoons olive oil, divided
  • 1 (16 ounce) package fresh linguine pasta
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons chopped fresh basil
  • 2 teaspoons minced garlic
  • 3 tablespoons butter, cut up
  • ¼ cup grated asiago cheese, or to taste

Direction

  1. Bring a large pot of lightly salted water and 1 tablespoon oil to a boil. Cook linguine in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes. Drain and set aside.
  2. Heat remaining olive oil in a large skillet over medium-high heat. Add shrimp and saute until shrimp turns pink, 3 to 4 minutes. Add basil and garlic; cook for 2 to 3 minutes more.
  3. Add butter and cooked linguine. Toss until butter melts, making sure to coat the linguine with the sauce. Remove from heat. Serve immediately.

Related Post

image

Fish in Foil

Baked fish in foil is a "no-smell" fish recipe, and the only one I make for my family (I hate fish, they love it!). Take foil packets to the table for service, and keep the packets around for wrapping and discarding bones and skin. Then when dinner's done, haul those babies to the outside trash.

Read More
image

Homemade Pistachio Cream

This homemade pistachio cream is so incredible, you'll be tempted to put is on everything! Removing the skins from the pistachios is a tedious and time-consuming task, I won't lie—but it is totally necessary to achieve the best flavored, and smoothest-textured, pistachio cream. So give yourself plenty of time, have patience, and you'll be rewarded with the most delicious outcome.

Read More
image

Smoked Whole Snapper

Who isn’t impressed with a smoked whole fish? This snapper is easy, too. Pull together a few ingredients and let the smoker do the rest of the work. Garnish with lime wedges to serve.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.