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lemon garlic shrimp salad

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Lemon Garlic Shrimp Salad

Lemon Garlic Shrimp Salad is a healthier version of classic comfort food using plain yogurt, celery, carrots, chives, dill and spices on a buttery brioche roll.

Ingredients:

  • 1 pound medium shrimp peeled and de-veined
  • 2 teaspoons coarse kosher salt
  • 1/2 cup plain greek yogurt
  • 1 tablespoon carrot , minced or shredded
  • 1 rib celery , finely sliced
  • 1 clove garlic , grated
  • 1 lemon
  • 1 tablespoon fresh chives minced
  • 1 tablespoon fresh dill minced
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon white pepper

Direction

  1. Bring a large pot of water to a boil and add 2 teaspoons coarse kosher salt. Add the shrimp and boil for 2-3 minutes or until they turn opaque and pink.
  2. Remove shrimp and add to a bowl with ice to cool down fast. Drain well and place in the refrigerator until ready to use.
  3. Meanwhile, in a medium mixing bowl, whisk together the yogurt, carrot, celery, garlic, zest of lemon, fresh juice of lemon, chives, dill, salt and white pepper.
  4. Toss the shrimp in the yogurt mixture.
  5. Serve on lettuce cups, as a side dish or on a buttery croissant.
  6. If you've tried this recipe, please come back and let us know how it was in the comments or star ratings.

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