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lamb loin chops sizzled with garlic

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Lamb Loin Chops Sizzled with Garlic

This easy lamb chop recipe comes together quickly. The sizzled garlic balances the richness of the lamb and pairs nicely with the lemon-parsley pan sauce.

Ingredients:

  • 8 (1/2-inch-thick) lamb loin chops (about 2 pounds), fatty tips trimmed
  • 1 teaspoon kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1 teaspoon dried thyme
  • 3 tablespoons extra-virgin olive oil
  • 10 small garlic cloves, halved
  • 3 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon crushed red pepper

Direction

  1. Season lamb with salt and pepper and sprinkle lightly with thyme.
  2. In a very large skillet over medium-high, heat olive oil until shimmering. Add lamb chops and garlic; cook over moderately high heat until chops are browned on the bottom, about 3 minutes.
  3. Turn chops and garlic. Cook until chops are browned and garlic is fragrant, about 2 minutes longer for medium-rare. Transfer chops to plates, leaving garlic in skillet.
  4. Add water, lemon juice, parsley, and crushed red pepper to pan and cook, scraping up any browned bits stuck to bottom, until sizzling, about 1 minute.
  5. Pour garlic and pan sauce over lamb chops and serve immediately.

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