Kale Salad with Lemon Dressing
Kale Salad with Lemon Dressing is tossed with currants, radicchio, walnuts and a lemon dressing. Learn how to massage kale salad and make a delicious salad!
Ingredients:
- 4 cups kale stems removed, shredded and massaged*
- 1 leaves head radicchio core removed,shredded
- 2 tablespoons fresh basil , shredded
- sea salt and freshly cracked pepper
- juice of 1 lemon
- 1 teaspoon lemon zest
- 1/4 cup extra virgin olive oil
- 1/4 cup dried currants
- 1/2 cup walnuts , toasted
- 1 cup pecorino romano , shaved
Direction
- In a large salad bowl toss the kale, radicchio and basil. Season thedry greens with the sea salt and freshly ground pepper. Toss and set aside.
- Whisk the olive oil, fresh lemon juice and lemon zest in a small bowl.
- Toss the greens with half of the prepared salad dressing.
- Add 1/2 cup of the cheese, currants and walnuts as well as the remaining dressing. Toss again.
- Garnish with the remaining 1/2 cup of cheese.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.