• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

kabobs

image

Kabobs

These grilled kabobs made with steak and chicken stay moist and flavorful. The pieces of meat and vegetables are marinated in a honey teriyaki sauce, then skewered and grilled until tender and delicious.

Ingredients:

  • ½ cup teriyaki sauce
  • ½ cup honey
  • ½ teaspoon garlic powder
  • ½ pinch ground ginger
  • 1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
  • 1 pound beef sirloin, cut into 1-inch cubes
  • 2 red bell peppers, cut into 2-inch pieces
  • 1 large sweet onion, peeled and cut into wedges
  • 1 ½ cups whole fresh mushrooms
  • skewers

Direction

  1. Gather all ingredients.
  2. Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag; coat with marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight.
  3. Preheat the grill to medium-high heat. Lightly oil the grill grate. Thread meat and vegetables onto skewers, leaving a small space between each item. Discard any remaining marinade.
  4. Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.

Related Post

image

Lamb Tagine with Green Olives and Lemon

When making most stews, cooks typically brown the meat before braising it; here, Ethan Stowell skips that step, which simplifies the Moroccan recipe and gives the lamb a buttery, melt-in-the-mouth texture. The dish is vibrantly flavored with ginger, cumin, coriander, olives and lemon; the broth is delicious over couscous.

Read More
image

Lamb Tagine

When I first made this Moroccan lamb tagine, I left the kitchen window open. The smell attracted several neighbors and my husband who came in and said that it smelled so good that he hoped it was coming from our house and not from someone else's! If you don't have a tagine, you can use a heavy-bottomed pot.

Read More
image

Pesto Salmon

This Pesto Salmon recipe is the best way to make baked salmon. With only 5 ingredients including Greek yogurt and homemade pesto, it will be your new favorite.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.