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kabobs

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Kabobs

These grilled kabobs made with steak and chicken stay moist and flavorful. The pieces of meat and vegetables are marinated in a honey teriyaki sauce, then skewered and grilled until tender and delicious.

Ingredients:

  • ½ cup teriyaki sauce
  • ½ cup honey
  • ½ teaspoon garlic powder
  • ½ pinch ground ginger
  • 1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
  • 1 pound beef sirloin, cut into 1-inch cubes
  • 2 red bell peppers, cut into 2-inch pieces
  • 1 large sweet onion, peeled and cut into wedges
  • 1 ½ cups whole fresh mushrooms
  • skewers

Direction

  1. Gather all ingredients.
  2. Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag; coat with marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight.
  3. Preheat the grill to medium-high heat. Lightly oil the grill grate. Thread meat and vegetables onto skewers, leaving a small space between each item. Discard any remaining marinade.
  4. Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.

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