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juicy and sweet honey steak

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Juicy and Sweet Honey Steak

Honey Steak. Those two words make me want to drool. My mother used to make honey steak, a recipe she got from my grandmother. I loved it as a child. Maybe it is nostalgia, but I’m pretty sure it is the best flank steak on the grill recipe ever!

Ingredients:

  • 1-2 pounds sirloin or flank steak
  • 1/2 cup low sodium soy sauce
  • 1/2 cup honey
  • 4 tablespoons white vinegar
  • 3 teaspoons garlic powder
  • 3 teaspoons ground ginger
  • 3/4 cup vegetable oil
  • 1 bunch scallions , whites only, thinly sliced

Direction

  1. Double bag two large airtight plastic bags. Remove any large pieces of fat from steak and place into the bags.
  2. Add the remainder of ingredients and massage into the steak with your fingers until combined. The vinegar will help the honey dissolve.
  3. Refrigerate for 4 hours- 24 hours. The longer, the more enhanced the taste.
  4. Preheat the grill to a high heat. Place steak on the hot grill. If you are using a gas grill, cover the grill. Grill for 4-6 minutes on each side for medium rare. If you do not have a grill, you can follow the same instructions using the broiler of your oven on the second to top rack. Make sure to keep the door cracked and properly ventilate to not set off your smoke detectors.
  5. Remove from heat and allow the meat rest for 5 minutes. Slice against the grain and serve! Enjoy your Honey Steak!

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