jalapeno lime flank steak tacos

Jalapeno Lime Flank Steak Tacos

Flank Steak Tacos with a jalapeno lime marinade that will have you craving more. Made with few ingredients and lots of flavor, it's sure to become a family favorite!

Ingredients:

1 pound flank steak
1 lime juice and zest
1 jalapeno
3 cloves of garlic minced
1/2 cup fresh cilantro roughly chopped
2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon fresh cracked pepper
1/4 cup avocado oil
10 small flour tortillas
1/2 cup sweet white corn , cooked or raw
1/2 cup queso fresco , crumbled
1 jalapeño , seeds removed and thinly sliced
1/2 cup pico de gallo
1 avocado , pitted and peeled
1/4 cup greek yogurt
1 cup roughly chopped cilantro , you can use some stems too!
1 lime , juice
1/4 cup avocado oil or extra virgin olive oil
1/2 tablespoon white wine vinegar , if you don’t have it leaving it out won’t hurt
1/4 teaspoon fresh cracked pepper

Direction

Combine the avocado oil, paprika, pepper, sugar, cilantro, garlic, jalapeño, and lime zest in a large bowl. Add the steak and marinate for 30 minutes.
To make the steak in the oven, preheat the broiler on high and cook for 6 minutes for medium rare. Squeeze lime juice from half a lime over the steak and allow it to rest for 10 minutes before slicing.
Add the avocado, greek yogurt, cilantro, lime, avocado oil, vinegar, and pepper to a food processor or blender. Mix on high for 30-60 seconds or until the sauce becomes smooth and creamy. If you prefer a thinner sauce, mix in water 1 tbsp at a time until the desired consistency is reached.
Spread a thin layer of avocado sauce on each tortilla. Top with steak, corn, queso fresco, sliced jalapenos, and pico de gallo.

jalapeno lime flank steak tacos

Jalapeno Lime Flank Steak Tacos

Ingredients:

Direction

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