italian shrimp omelette recipe

Italian Shrimp Omelette recipe

Italian Shrimp Omelette is a savory omelette using shrimp, scallions, spinach, tomatoes and fresh mozzarella cheese. The perfect recipe for brunch!

Ingredients:

1-2 tablespoons butter
3 eggs
1 tablespoon milk or cream
2-3 shrimp chopped into bite size pieces
1 scallion white and greens chopped
1/4 cup spinach leaves
4 grape tomatoes halved
1/4 cup mozzarella cheese shredded (extra for topping)

Direction

Start by heating butter in a medium frying pan over medium heat, don’t rush the process by trying to cook faster.
Whisk together eggs and milk or cream or use a blender to infuse extra air and make them super fluffy.
Pour eggs into frying pan, allowing them to set. Cook for approximately 1 minute.
Top with shrimp, scallion, spinach, tomatoes and half of the cheese.
Eggs might bubble a little bit. Prick the bubble to promote even cooking.
Flip, add more butter if needed.
Cook for another 1-2 minutes.
Carefully fold over omelette as you transfer to the serving dish. Top with remaining mozzarella cheese if desired. Enjoy!

Pastrami Style Roast Turkey

Many years ago, I was introduced to pastrami-style roast turkey breast at a local Jewish deli and loved it so much that I set out to make a version at home. It is now one of our family favorites, and a recipe I often double to enjoy for dinner and then in sandwiches for several days after. The classic peppery spices are key, but a huge part of the appeal of this dish is also how simple it is to prepare. Boneless turkey breast is commonly sold at supermarkets in a variety of sizes, and you can ask to have it butterflied, or easily do this at home. The simple technique allows you to spread the spices evenly over the meat, which is then rolled and tied. This results in a perfect distribution of spices, as well as a pinwheel effect once the meat is sliced. Serve it with roasted vegetables, sweet potatoes, or a tangy slaw on the side.