italian fried doug

Italian Fried Doug

This Italian fried dough, also known as zeppole or pizza fritta, is an easy dessert that is perfect for casual parties or special occasions!

Ingredients:

2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
3/4 teaspoon coarse kosher salt
2 tablespoons cold unsalted butter , cut into ½ inch cubes
¾ cup warm milk
vegetable oil
powdered sugar

Direction

Preheat a oven to warm or 170°F. Set a wire rack over a baking sheet. Set aside.
In a large mixing bowl, sift together the flour, sugar, baking powder and salt.
Using a pastry cutter or your fingers, blend in the cold butter.
Stir in the warm milk until the dough comes together. Cover and set aside to rest for 15 minutes. Dough will still be slightly sticky.
Using a shallow skillet, heat approximately 1-inch of vegetable oil to 350°F. Use a deep fry thermometer to make sure your heat is stable.
Spray a tablespoon with cooking spray and scoop out a heaping tablespoon to form a loose ball. Drop into the hot oil, cooking for about 1 minute and turning halfway until golden brown. Continue to work until all is fried, approximately 24 balls. Balls will be golden brown and slightly puffed.
Remove to a wire rack over a baking sheet and place into a warm oven until ready to serve.
When ready to serve, dust with powdered sugar.

Pan Roasted Chicken with Grapes Garlic and Rosemary

Dinner doesn't get simpler or more elegant than this pan-roasted chicken. To make it, a whole chicken is cut into eight pieces, then roasted with grapes, garlic cloves, and sprigs of rosemary to yield crispy-skinned chicken in a schmaltzy pan sauce that begs for a crusty piece of bread. "I'm on record as being a slavering fan of Angie Mar's glam-bomb fare," says Senior Editor Kat Kinsman, who is a super-fan of Mar (a 2017 Food & Wine Best New Chef) and first tried this dish to-go. "But the take-out foil pan filled with roasted grapes, garlic, and rosemary; fatty drippings; and the sloppiest, cook's-treat parts of a chicken (my favorite) may be the best thing she ever served me." Seek out a best-quality bird for this simple, focused dish,.