Direction

1. Preheat the oven to 275°F.
2. Heat 1 tablespoon of the olive oil in a large, oven safe skillet over medium heat.
3. Add the onion, garlic and parsley. Saute until just softened and fragrant. Add the breadcrumbs and the remaining 1 tablespoon of olive oil. Toss until it is fully mixed and pasty.
4. Remove from the heat and add the Parmesan cheese. Set aside.
5. Place one thin slice of beef on a cutting board. Spoon a heaping 1 tablespoon of the breadcrumb mixture on the short edge. Roll up, folding in the edges like an envelope. Set aside on a plate. Repeat with remaining filets.
6. Heat the same skillet you used for sauteing over medium heat. It should still have some olive oil left, if dry, add 1-2 teaspoons more.
7. Place the beef rolls, seam side down, into the skillet. Brown the rolls on all sides, approximately 5 minutes to do all.
8. In a separate mixing bowl, stir together the tomato sauce with dried oregano. Pour over the beef rolls.
9. Cook in the oven, uncovered, for 45 minutes.
10. Remove, top with additional parmesan cheese and allow to rest for 5 minutes before serving.
11. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.