Direction

1. Add the vinegar and water along with the sugar and salt in a small saucepan and whisk everything together, bring to a low boil or until sugar and salt have dissolved.
2. Take it off the heat.
3. Pour the hot liquid over the veggies and along with any optional ingredients. Allow everything to come to room temp before using the pickles.
4. If you’ve tried this techinque, come back and let us know how it went!