Direction

1. Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper. Place all four salmon filets onto the parchment, making sure there is space between each. Set aside.
2. In a small bowl, whisk together the mustard, garlic, shallot, lemon juice, lemon zest salt, pepper and paprika.
3. Evenly slather the mixture over the salmon filets.
4. Bake for 8-10 minutes, depending on the thickness of your filets and desired level of doneness.
5. Remove and allow to sit rest for 4-5 minutes. Drizzle each filet with 1 tablespoons of the hot honey and serve.
6. In a small bowl, whisk together the olive oil, red wine vinegar and Italian seasoning. Set side.
7. Evenly divide the lettuce between four large plates or salad bowls. Top with goat cheese crumbles and grape tomatoes.
8. Evenly divide the dressing between bowls, tossing to coat.
9. Finish each with a spritz of fresh lemon, and sprinkle of flakey sea salt and freshly ground pepper.
10. Top with with a hot honey salmon filet.