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honey walnut shrimp

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Honey Walnut Shrimp

Honey walnut shrimp is a delicious Hong Kong-style dish of crispy battered shrimp topped with a creamy sauce and sugar-coated walnuts.

Ingredients:

  • 1 cup water
  • ⅔ cup white sugar
  • ½ cup walnuts
  • 4 large egg whites
  • ⅔ cup mochiko (glutinous rice flour)
  • 1 cup vegetable oil for frying
  • 1 pound large shrimp, peeled and deveined
  • ¼ cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon canned sweetened condensed milk

Direction

  1. Gather all ingredients.
  2. Stir water and sugar together in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
  3. Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.
  4. Heat oil in a heavy deep skillet over medium-high heat. Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes.
  5. Remove with a slotted spoon and drain on paper towels.
  6. Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl.
  7. Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.

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