Direction

1. Gather all ingredients.
2. Stir water and sugar together in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
3. Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.
4. Heat oil in a heavy deep skillet over medium-high heat. Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes.
5. Remove with a slotted spoon and drain on paper towels.
6. Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl.
7. Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.