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honey garlic chicken

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Honey Garlic Chicken

With a sticky sauce that is both sweet and savory, this Honey Garlic Chicken recipe is sure to become a family favorite! It’s the perfect meal for busy weeknights or Sunday family dinner.

Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1/4 cup honey
  • ¼ cup low sodium chicken broth
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon hoisin sauce
  • 8 skinless boneless chicken thighs
  • 12 baby bok choy
  • 2 carrots , sliced
  • 3 green onions (scallions) , sliced
  • sesame seeds , optional

Direction

  1. In a large bowl, whisk together the olive oil, garlic powder, honey, chicken broth, rice wine vinegar and hoisin sauce.
  2. Add the chicken with the veggies, tossing to coat.
  3. Marinate in the refrigerator for 1 hour, but up to overnight.
  4. Preheat the oven to 375°F.
  5. Place the marinated chicken and veggies on a rimmed sheet pan in a single layer. Discard the remaining marinade.
  6. Place the sheet pan on the top rack of the oven and cook for 20 minutes.
  7. Remove from the oven, garnish with green onion and serve on rice if desired.
  8. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

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