Direction

1. Stir together ground turkey, apple, salt-free seasoning, pepper, and salt in a large bowl until well combined. Shape mixture into 6 (1/4-inch-thick) patties, 4 inches in diameter (about 3 ounces per patty). Coat both sides of patties with cooking spray.
2. Heat a very large nonstick skillet over medium heat. Working in batches if needed, add patties and cook, turning halfway through, until browned on both sides and an instant-read thermometer inserted into centers registers 165 degrees F (74 degrees C), about 6 minutes.
3. Remove from skillet; cover to keep warm.