Direction

1. Whisk together the flour, baking powder, salt and nutmeg in a medium bowl or bowl of a stand mixer fitted with the paddle attachment.
2. Add cubed shortening and warm water, mixing until dough forms. Do not overmix.
3. Cover bowl with a damp tea towel for 15 minutes to let rest.
4. While dough rests, combine the sugar and cinnamon in a medium bowl. Set aside.
5. Roll out onto a clean, lightly floured work surface. Roll to 1/8 inch thick and cut into 3-4 inch squares.
6. Use a deep fryer thermometer, heat oil in a large saucepan to 375 degrees.
7. Fry sopapillas 2 at a time for 1-2 minutes on each side or until lightly brown.
8. Remove to a wire rack over a baking sheet.
9. While still warm, but after the glisten of oil has subsided, toss in cinnamon sugar mixture.