Direction

1. In a heavy bottom saucepan over medium heat, combine the blueberries, sugar and water. Stir every few minutes with a wooden spoon until mixture has turned into a bright blue syrup, but thin.
2. Reduce the heat to low and whisk in the heavy cream, butter and vanilla. The mixture will start to thicken.
3. Stir in a dash of the fine sea salt and allow to cool for 5-10 minutes before serving. Mixture will thicken even more while cooling.
4. If you've tried this recipe, come back and let us know how it was in the comments and star ratings.