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heavenly halibut

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Heavenly Halibut

This easy halibut recipe pairs mild halibut fillets with a rich Parmesan cheese topping. Perfect for a quick weeknight dinner paired with rice and asparagus, or a crisp green salad.

Ingredients:

  • ½ cup grated parmesan cheese
  • ¼ cup butter, softened
  • 3 tablespoons mayonnaise
  • 3 tablespoons chopped green onions
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
  • 1 dash hot pepper sauce
  • 2 pounds skinless halibut fillets

Direction

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet.
  2. Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.
  3. Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
  4. Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.
  5. Serve hot and enjoy!

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