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hearty ham bone soup

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Hearty Ham Bone Soup

This easy ham bone soup makes good use of leftover holiday ham. I always add the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or use what you have in the house at the time.

Ingredients:

  • 2 tablespoons bacon grease
  • 1 large onion, diced
  • 2 carrots, peeled and diced
  • 3 stalks celery, diced
  • 2 cloves garlic, crushed
  • 3 medium potatoes, diced
  • 8 cups hot water
  • 8 cubes chicken bouillon
  • 1 ham bone
  • 1 (14 ounce) can diced tomatoes
  • ½ (16 ounce) package frozen corn
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon black pepper or to taste
  • pinch of salt or to taste

Direction

  1. Gather all ingredients.
  2. Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes.
  3. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.
  4. Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
  5. Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle.
  6. Remove meat from ham bone and stir meat into soup.

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