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ham and cheese casserole

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Ham and Cheese Casserole

What is buttery, cheesy and egg-free? The ham and cheese breakfast casserole! With 5 minutes of prep and three ingredients, it will soon be your favorite breakfast casserole.

Ingredients:

  • 2 cans refrigerated crescent rolls
  • 16 slices honey ham or your choice of deli meat
  • 16 slices colby jack cheese
  • cooking spray

Direction

  1. Preheat oven to 350°F. Coat a 9×13 baking dish with cooking spray.
  2. Place 1/2 crescent dough (1 can) in a single layer.
  3. Layer the cheese, ham, cheese and ham. Finish with a single layer of crescent dough. Reserve a small amount of cheese for sprinkling on top, if desired.
  4. Bake for 20-25 minutes. If the tops starts to brown, loosely place a sheet of aluminum foil over top so the bottom layer has time to cook as well.
  5. If you are sprinkling cheese on top, sprinkle right after removing from the oven. Cheese should melt with heat from the top layer.
  6. Remove and allow to sit for 5 minutes.
  7. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

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