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ground beef and cabbage

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Ground Beef and Cabbage

This ground beef and cabbage recipe was my mother's. She was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special.

Ingredients:

  • 1 large head cabbage, finely chopped
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 onion, halved and thinly sliced
  • 1 tablespoon italian seasoning
  • salt and ground black pepper to taste
  • 1 pound lean ground beef

Direction

  1. Gather all ingredients.
  2. Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.
  3. Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.
  4. Serve and enjoy!

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