• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

grilled radicchio and avocado salad with zhug

  • Home
  • Blog
  • grilled radicchio and avocado salad with zhug
image

Grilled Radicchio and Avocado Salad with Zhug

This grilled radicchio and avocado salad uses zhug, a traditional green hot sauce from Yemen. In this version, we toned down the spice and added lemon for brightness.

Ingredients:

  • 1 head radicchio
  • 2 avocados - halved, peeled, and pitted
  • 1 lemon, halved
  • 5 tablespoons olive oil
  • 1 jalapeno pepper
  • 3/4 cup packed fresh parsley leaves
  • 3/4 cup packed fresh cilantro leaves
  • 3 cloves garlic, smashed
  • 3/4 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1 head butterhead lettuce, torn
  • 1/3 cup finely shredded parmesan cheese

Direction

  1. Preheat an outdoor grill to medium heat (350 to 375 degrees F (175 to 190 degrees C)). Remove any wilted outer leaves from radicchio, then halve the head lengthwise through the core.
  2. Brush cut sides of radicchio, avocados, and lemon with 1 tablespoon oil; arrange, cut sides down, along with the whole jalapeño, on grill grate. Cover grill. Grill radicchio, turning halfway through, until charred, 2 to 3 minutes. Grill avocados and lemon until cut sides are charred, 3 to 4 minutes. Grill jalapeño, turning to char on all sides, about 8 minutes.
  3. When cool enough to handle, core and roughly chop radicchio and avocado; transfer to a serving bowl. Stem and (if desired) seed jalapeño.
  4. For zhug, blend jalapeño, juice of grilled lemon, parsley, cilantro, garlic, coriander, salt, and remaining 4 tablespoons oil in a blender or food processor until smooth.
  5. Add lettuce, Parmesan, and zhug to radicchio and avocado mixture; toss to coat. Serve immediately.

Related Post

image

Creamy Pumpkin Pasta

Make the ultimate fall pasta with this creamy, smoky, rosemary-scented pumpkin sauce that is ready in just a few minutes.

Read More
image

Salmon Chowder

This deliciously rich and creamy salmon chowder is so comforting to eat. I don't like fish, but I love this soup!

Read More
image

Slow Cooker Fish Chowder

This is a great, hearty slow cooker fish chowder that's lower in fat. It's perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock, and I find there's enough salt from the bacon that no more is needed. You can change up the seafood, the vegetables, and the seasonings. I find seafood chowder difficult to reheat (a no-no at work!), so I make this when I have company coming when we can finish it in one or two days.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.