• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

grilled lamb loin chops

image

Grilled Lamb Loin Chops

Try this recipe for lamb loin chops packed with maximum flavor. For best results, try to use 1-inch-thick loin chops. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

Ingredients:

  • 2 tablespoons herbes de provence
  • 1 ½ tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons lemon juice
  • 8 (5 ounce) lamb loin chops
  • salt and ground black pepper to taste

Direction

  1. Gather the ingredients.
  2. Combine herbes de Provence, oil, garlic, and lemon juice in a small bowl.
  3. Rub mixture over lamb chops; cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  5. Season chops with salt and pepper.
  6. Place chops on the preheated grill and cook until browned on the outside and an instant-read thermometer inserted into the center reads at least 125 degrees F (52 degrees C) for medium-rare, 3 to 4 minutes per side. Transfer chops to an aluminum foil-covered plate; let rest for 5 minutes before serving.

Related Post

image

Baked Stuffed Pork Chops

Pork chops are great, but have you ever taken them to the next level by stuffing them with smoky gouda and crispy bacon? This Baked Stuffed Pork Chops recipe isn’t just another pork chop dinner — it’s an explosion of flavor with gooey, melty cheese, savory bacon, and perfectly seasoned pork.

Read More
image

Slow Cooker Chicken Tinga

A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish with chopped cilantro and onions.

Read More
image

Pumpkin Pancakes

Pumpkin pancakes are good in any season but are perfect to warm you up on cold winter mornings. You can use either canned or cooked fresh pumpkin.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.