Direction

1. In a large mixing bowl, whisk together cornmeal, flour, baking powder, sugar and kosher salt.
2. Add beaten egg and milk, mixing until just wet- do not overmix!
3. Fold in corn kernels.
4. Set aside for 5 minutes to settle before frying.
5. Heat griddle or cast iron skillet to 325 degrees (or medium heat).
6. Drizzle a small amount of vegetable oil onto cooking surface.
7. Ladle 1/4 cup onto hot surface. Cook for 2-3 minutes per side.
8. Remove to a warm oven and continue with remaining batter.
9. Top with desired toppings.
10. If you've tried this recipe, come back and let us know how it was in comments or ratings.