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griddle corn cakes

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Griddle Corn Cakes

Light and fluffy, these hearty cakes are perfect for anything from a nibble to the base of a main meal. They are sometimes simply called griddle cakes, but this can also refer to pancakes so I don’t want to confuse anyone.

Ingredients:

  • 1 1/2 cups cornmeal
  • 1 cup flour
  • 3 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 1/2 teaspoons kosher salt
  • 1 egg , lightly beaten
  • 1 1/2 cups milk
  • 2 cups corn kernels
  • vegetable oil for frying

Direction

  1. In a large mixing bowl, whisk together cornmeal, flour, baking powder, sugar and kosher salt.
  2. Add beaten egg and milk, mixing until just wet- do not overmix!
  3. Fold in corn kernels.
  4. Set aside for 5 minutes to settle before frying.
  5. Heat griddle or cast iron skillet to 325 degrees (or medium heat).
  6. Drizzle a small amount of vegetable oil onto cooking surface.
  7. Ladle 1/4 cup onto hot surface. Cook for 2-3 minutes per side.
  8. Remove to a warm oven and continue with remaining batter.
  9. Top with desired toppings.
  10. If you've tried this recipe, come back and let us know how it was in comments or ratings.

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