Direction

1. Place cubed chicken, Greek yogurt salad dressing and kosher salt into a large plastic bag to marinate for 1-24 hours. Massage in well.
2. Skewer chicken cubes alternating with lemon into 8 large skewers.
3. Heat grill to medium-high heat.
4. Grill over indirect heat for 20 minutes or until chicken reaches an internal temperture of 165 degrees. Rotate as necessary.
5. Remove and serve with pita bread, tomatoes, sliced red onion, cucumbers and tzatziki sauce.
6. If you’ve tried this recipe, come back and let us know how it was!